327904
Food emulsions : fourth edition, revised and expanded / edited by Stig E. Friberg , Kare Larsson, Johan Sjoblom
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Judul Seri
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Food science and technology
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Judul Asli
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Isi
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Jenis Bahan
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Monograf
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Kreator
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Friberg, Stig E., 1930- Friberg, Stig E., 1930- Larsson, Kare, 1937- Sjoblom, Johan
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Penerbitan
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Marcel Dekker
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No. Panggil
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664.024 FOO 664.024 FOO
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Konten Digital
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Tidak Tersedia
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Ketersediaan
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1 dari 1 Item
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