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1223085
The science of cooking / Dr. Stuart Farrimond ; senior editors, Bob Bridle, Claire ; editors, Alice Kewellhampton, Shashwati Tia Sarkar, Toby Mann ; illustrators, Peter Bull, Nick Radford, Andy@KJA-artists
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Judul Seri
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Judul Asli
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Isi
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Jenis Bahan
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Monograf (teks) (volume)
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Kreator
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Farrimond, Stuart (author) Bridle, Bob (editor) Cross, Claire (editor) Kewellhampton, Alice (editor) Sarkar, Shashwati Tia (editor) Mann, Toby (editor) Bull, Peter (ilustrator) Radford, Nick (ilustrator) Andy@KJA-artists (ilustrator)
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Penerbitan
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Dorling Kindersley Limited
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No. Panggil
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641.501 FAR s
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Konten Digital
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Tidak Tersedia
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Ketersediaan
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1 dari 2 Item
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