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Tag
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Ind1
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Ind2
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Isi
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|
LEADER
|
|
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00804cam a2200265 a 4500
|
|
001
|
|
|
INLISM00000000105700
|
|
003
|
|
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JKPNPNA
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|
005
|
|
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20131223130637.0
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|
006
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a####g#b###z000#0#
|
|
007
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|
ta
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|
008
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061226s1983####jbi####g#b###z000#0#ind##
|
|
035
|
#
|
#
|
$a 7364660
|
|
040
|
#
|
#
|
$a JKPNPNA$b ind
|
|
082
|
0
|
4
|
$a 633.15$2[20]
|
|
084
|
#
|
#
|
$a 83-571/2045/86
|
|
090
|
#
|
#
|
$a 83-571/2045/86
|
|
100
|
0
|
#
|
$a Dedi Fardiaz
|
|
245
|
1
|
0
|
$a Peningkatan daya guna jagung sebagai bahan pembuat tortila dalam rangka penganekaragaman makanan / $c oleh Dedi Fardiaz
|
|
260
|
#
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#
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$a Bogor : $b Institut Pertanian Bogor, $c 1983.
|
|
300
|
#
|
#
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$a iii, 34 lembar ; $c 29 cm.
|
|
504
|
#
|
#
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$a Bibliografi : lembar 34
|
|
650
|
#
|
4
|
$a Jagung $x Pengolahan
|
|
650
|
#
|
4
|
$a Jagung $x Pengolahan
|
|
990
|
#
|
#
|
$a 2045/86
|
|
999
|
#
|
#
|
$a 83-571/2045/86
|
|
999
|
#
|
#
|
$a VIRTUA00
|