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Tag
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Ind1
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Ind2
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Isi
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LEADER
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00983cam a2200277 a 4500
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001
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INLIS000000000399746
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005
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20111202081203.03
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006
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aa###g#b###z00010#
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007
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ta
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008
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111202s2001####io#a###g#b###z00010#ind##
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035
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#
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#
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$a 0010-58703060
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040
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#
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#
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$a JKPNPNA$b ind
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090
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#
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#
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$a CB[G]-D.13 01-596
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100
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0
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#
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$a Purwanto
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245
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1
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0
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$a Pengaruh proses pengubahan kacang kedelai menjadi tempe terhadap kandungan zat antinutrisi asem fitat / $c Purwanto, Bambang Tri Purwanto, Rully Susilowati
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260
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#
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#
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$c 2001
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300
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#
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#
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$a vii, 29 lembar : $b ilus. ; 29 cm.
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500
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#
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#
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$a Penelitian disahkan oleh Lembaga Penelitian Fakultas Farmasi Universitas Airlangga
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504
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#
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#
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$a Bibliografi : lembar 26-28
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700
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0
|
#
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$a Bambang Tri Purwanto
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700
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0
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#
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$a Rully Susilowati
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710
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2
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#
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$a Indonesia. $b Departemen Koperasi. $b Inspektorat Jenderal
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850
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#
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#
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$a JKPNPNA
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900
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#
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#
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$a 00702nbm**2200012*a*4500
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902
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#
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#
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$a INDOLI3:02-DEC-11*
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999
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#
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#
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$a 596/DM[G]/D/01
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