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Tag
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Ind1
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Ind2
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Isi
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LEADER
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01231cam a2200337 a 4500
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001
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INLIS000000000906517
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005
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20220103114436.0
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006
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aa###g######000#0#
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007
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ta
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008
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220103s########yoia###g######000#0#ind##
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035
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#
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#
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$a 0010-0419000874
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040
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#
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#
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$a JKPNPNA $b ind $e rda
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082
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0
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4
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$a 641.563 $2 [23]
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090
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#
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#
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$a CB[G]-D.11 2017-007742
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100
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0
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#
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$a Dwiyati Pujimulyani
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245
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0
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1
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$a Mekanisme biomolekuler ekstrak dan fraksi kunir putih (curcuma mangga val) sebagai antidiabet/ $c : Dwiyati Pujimulyani; Wison Adi Yulianto; Astuti Setywati
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264
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#
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#
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$a Yogyakarta : $b Universitas Mercu Buana Yogyakarta, $c 2017
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300
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#
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#
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$a vii, 99 halaman : $b Ilustrasi ; $c 30 cm.
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336
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#
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#
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$a teks $2 rdacontent
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337
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#
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#
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$a tanpa perantara $2 rdamedia
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338
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#
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#
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$a volume $2 rdacarrier
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500
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#
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#
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$3 laporan akhir penelitian fundamental teknologi pangan dan gizi
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500
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#
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#
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$a Bibliografi hal 42-44
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650
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#
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4
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$a kunir putih $x penelitian
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650
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#
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4
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$a Teknologi pangan
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700
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0
|
#
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$a Wison Adi Yulianto $e peneliti
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700
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0
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#
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$a Astuti Setywati $e peneliti
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710
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2
|
#
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$a Universitas Mercu Buana Yogyakarta
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850
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#
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#
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$a JKPNPNA
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999
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#
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#
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$a 201700101027238
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999
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#
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#
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$a 7742/CB[G]/D/2017
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