The food of China :authentic recipes from the middle kingdom /recipes by the chefs of holiday inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton

Pencarian Lanjut- Riwayat Pencarian- Bantuan

Cite This Tampung Tampung

Jenis Bahan	Monograf
Judul	The food of China :authentic recipes from the middle kingdom /recipes by the chefs of holiday inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton
Judul Asli
Judul Seragam
Pengarang	Hutton, Wendy Hutton, Wendy Tettoni, Luca Invernizzi
Edisi
Pernyataan Seri	Periplus World Cookbooks
Penerbitan	Singapore : Periplus Editions, 1995
Deskripsi Fisik	132 hlm. : ilus. ; 20 cm.
Jenis Isi
Jenis Media
Jenis Wadah
Informasi Teknis
ISBN	962-593-009-4
ISSN
ISMN
Subjek	Masakan Cin
Abstrak
Catatan	Indeks
Bahasa	Inggris
Bentuk Karya
Target Pembaca
Lokasi Akses Online

Bibliography of Barabudur

Papers in Borneo linguistics No. 1 / by D.J. Prentice

Essay on international trade / Kiyoshi Matsui

Arosi grammar / by A. Capell

Psychiatry today / David Staff Ord-Clark

Evolution / by Patrick Geddes and J. Arthur Thomson

Royal magnetic and meteorological observatory at Batavia

Two Achehnese Poems : Hikajat Ranto And Hikajat Teungku Di Meuke

Buildings / Robert A. M. Stern

Kinship and conflict : a study of an aboriginal community in Northern Arnhemland / L.R. Hiatt

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