Pencarian Lanjut- Riwayat Pencarian- Bantuan
  1. Home
  2. Detail Result
  3. Handbook of vegetable science and tecnology : production, composition, storage, and processing / edited, by D.K. Salunkhe , S.S. Kadam

Sampul
Cite This                Tampung       
Jenis Bahan Monograf
Judul Handbook of vegetable science and tecnology : production, composition, storage, and processing / edited, by D.K. Salunkhe , S.S. Kadam
Judul Asli
Judul Seragam
Pengarang Kadam, S.S
Kadam, S.S
Edisi
Pernyataan Seri Food science and technology ; v. 86
Penerbitan New York : Marcel Dekker, 1998
Deskripsi Fisik x, 721 hlm. ; 26 cm.
Jenis Isi
Jenis Media
Jenis Wadah
Informasi Teknis
ISBN 0-8247-0105-4 (alk. paper)
ISSN
ISMN
Subjek Sayuran - Buku pegangan
Abstrak
Catatan Indeks
Termasuk bibliografi
Bahasa Inggris
Bentuk Karya Bukan fiksi
Target Pembaca Umum
Lokasi Akses Online
 
 

Karya Terkait

  • Basic Serials Management hanbook / Edited by Judith Szilvassy
  • Twentieth - Century western philosophy of religion 1900 - 2000 / Eugene Thomas Long
  • Basic sociology / F. Randall & F.J. Wright
  • Statistics /W.M. Harper
  • Production management /H.A. Harding
  • The IEBM Hanbook : / . Of Information Technology in Business / Edited by Milan Zeleny
  • Leksikon manajemen strategi / Catherine L. Hayden ; alih bahasa, Susanto Budidharmo
  • Kudeta : teori dan praktek penggulingan kekuasaan / Edward Luttwak; penerjemah, Hartono Hadikusumo
  • Killer customers / Larrry Selden, Geoffrey Colvin ; alih bahasa, Irham Ali S. ; editor, Mirza Ghulam Ahmad
  • Selected articles an minimum wages and maximum hours / compiled and edited by Egbert Ray Nicholas and Joseph H. Baccus