| Jenis Bahan |
Monograf |
| Judul |
The Essential book of sauces and dressings / editor, Penelope McGregor ; food stylist, Rosemary De Santis ; food editors, Kerrie Ray, Tracy Rutherford |
| Judul Asli |
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| Judul Seragam |
|
| Pengarang |
McGregor, Penelope
McGregor, Penelope
Santis, Rosemary De
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| Edisi |
|
| Pernyataan Seri |
Periplus mini cookbooks |
| Penerbitan |
Singapore : Periplus, 1996
|
| Deskripsi Fisik |
64 hlm. : ilus., berwarna ; 20 cm.
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| Jenis Isi |
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| Jenis Media |
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| Jenis Wadah |
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| Informasi Teknis |
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| ISBN |
962-5930372-7
978-962-593-372-6
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| ISSN |
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| ISMN |
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| Subjek |
Masakan
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| Abstrak |
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| Catatan |
Indeks
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| Bahasa |
Inggris |
| Bentuk Karya |
Bukan fiksi |
| Target Pembaca |
Umum |
| Lokasi Akses Online |
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