Health surveilance and management procedures for food-handling personnel : report a WHO Consultation

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Jenis Bahan	Monograf
Judul	Health surveilance and management procedures for food-handling personnel : report a WHO Consultation
Judul Asli
Judul Seragam
Pengarang	World Health Organization World Health Organization
Edisi
Pernyataan Seri	World health organization technical reort series ; 785
Penerbitan	Geneva : World Health Organization , 1989
Deskripsi Fisik	47 hlm. ; 20 cm.
Jenis Isi
Jenis Media
Jenis Wadah
Informasi Teknis
ISBN	92-4-120785-x
ISSN	0512-3054
ISMN
Subjek	Makanan, Pengawasan Makanan, Persediaan
Abstrak
Catatan	Termasuk bibliografi
Bahasa	Inggris
Bentuk Karya	Bukan fiksi
Target Pembaca	Umum
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