Geerligs, H.C. Prinsen. (1890). Inversion of sugar by neutral salts under the influence of glucose : influence of the errowing of cane on its saccharine content : H.C. Prinsen Geerligs. [s.l. :: s.n.],.
Geerligs, H.C. Prinsen. Inversion of sugar by neutral salts under the influence of glucose : influence of the errowing of cane on its saccharine content : H.C. Prinsen Geerligs. [s.l. :: s.n.],, 1890
Geerligs, H.C. Prinsen. Inversion of sugar by neutral salts under the influence of glucose : influence of the errowing of cane on its saccharine content : H.C. Prinsen Geerligs. [s.l. :: s.n.],, 1890.