|
Tag
|
Ind1
|
Ind2
|
Isi
|
|
LEADER
|
|
|
00880cam a2200265 a 4500
|
|
001
|
|
|
INLIS000000000233405
|
|
005
|
|
|
20100818120847.47
|
|
006
|
|
|
a####g#####i00010#
|
|
007
|
|
|
ta
|
|
008
|
|
|
100818s1992####sz#####g#####i00010#eng##
|
|
020
|
#
|
#
|
$a 92-4-154433-3
|
|
035
|
#
|
#
|
$a 0010-43171860
|
|
040
|
#
|
#
|
$a JKPNPNA$b eng
|
|
041
|
0
|
#
|
$a eng
|
|
082
|
0
|
4
|
$a $2 [20]
|
|
090
|
#
|
#
|
$a U.N. : - 4393
|
|
100
|
1
|
#
|
$a Bayan, Frank L.
|
|
245
|
1
|
0
|
$a Hazard analysis critical control print evaluations : $b a guide to identitying hazards and assessing risks associated with food preparation and storage
|
|
260
|
#
|
#
|
$a Geneva : $b WHO, $c 1992
|
|
300
|
#
|
#
|
$a vxi, 172 hlm.: $b ilus. ; $c 24 cm.
|
|
650
|
#
|
4
|
$a Makanan $x Analisa
|
|
710
|
2
|
#
|
$a World Health Organization
|
|
900
|
#
|
#
|
$a 00604nbm**2200012*a*4500
|
|
902
|
#
|
#
|
$a 131906177:18-AUG-10*131906177:30-AUG-10*131906177:30-AUG-10*
|
|
999
|
#
|
#
|
$a 97/DM/L/92
|