Tag
|
Ind1
|
Ind2
|
Isi
|
LEADER
|
|
|
00901cam a2200301 a 4500
|
001
|
|
|
INLISM00000000053144
|
005
|
|
|
20041012152200.0
|
006
|
|
|
aa###g######00100#
|
007
|
|
|
ta
|
008
|
|
|
061218s1985####enka###g######00100#eng##
|
020
|
#
|
#
|
$a 0632014490
|
035
|
#
|
#
|
$a 2745560
|
040
|
#
|
#
|
$a JKPNPNA$b eng
|
082
|
0
|
4
|
$a 664.9 $2 [20]
|
084
|
#
|
#
|
$a 664.9 WIL p
|
100
|
1
|
#
|
$a Wilson, Andrew
|
245
|
1
|
0
|
$a Practical meat inspection / $c Andrew Wilson
|
250
|
#
|
#
|
$a 4th ed
|
260
|
#
|
#
|
$a London : $b Blackwell Scientific Publications, $c 1985
|
300
|
#
|
#
|
$a viii, 289 hlm. : $b ilus. ; $c 21 cm.
|
500
|
#
|
#
|
$a Indeks
|
650
|
#
|
7
|
$a Daging $x Pemeriksaan
|
659
|
#
|
#
|
$a LNH
|
850
|
#
|
#
|
$a JKPNPNA
|
900
|
#
|
#
|
$a 00594nbm**2200012*a*4500
|
902
|
#
|
#
|
$a 760000694:13-DEC-07*760000173:11-FEB-08*760000632:16-AUG-10*760000632:19-AUG-10*760000632:19-AUG-10*
|
990
|
#
|
#
|
$a 5373/PN/91 [1]
|
999
|
#
|
#
|
$a VIRTUA00
|