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Jenis Bahan Monograf
Judul Singapore food / Wendy Hutton
Judul Asli
Judul Seragam
Pengarang Hutton, Wendy
Edisi New Edition
Pernyataan Seri
Penerbitan Singapore : Marshall Cavendish Cuisini , 2007.
Deskripsi Fisik 216 hlm. : ilus. berwarna ; 30 cm.
Jenis Isi
Jenis Media
Jenis Wadah
Informasi Teknis
ISBN 978-981-261-321-9
ISSN
ISMN
Subjek Masakan Singapura
Abstrak
Catatan
Bahasa Inggris
Bentuk Karya Bukan fiksi
Target Pembaca Umum
Lokasi Akses Online
 
 

Karya Terkait

  • The Food of India : authentic recipes from the spicy subcontinent / edited by Wendy Hutton
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  • The Food of Australia : contemporary recipes from Australia's leading chefs / Stephanie Alexander...[et.al.] ; food photo graphy by Ashley Mackevicius ; edited by Wendy Hutton
  • The food of Malaysia :authentic reciper from the crossroads of Asia /recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca : Food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton
  • The food of China : authentic recipes from the middle kin / recipes by the chefs of holding inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. C ; editing by Wendy Hutton
  • The Food of Malaysia : authentic recipes from the crossroads of Asia / recipes by the looks of bon ton restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by wendy Hutton
  • The Food of Japan : authentic recipes from the land of the rising sun /
  • The Food of Thailand : authentic recipes from the golden kingdom / by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong
  • Vietnamese favorites / by Wendy Hutton